Sip Your Way into the Holiday Season with Peppermint Bark Coffee

Are you looking for a festive twist on your morning coffee routine? Look no further than this delicious Peppermint Bark Iced Coffee recipe! With the combination of rich, velvety RumChata and refreshing peppermint flavors, this drink is sure to become a new holiday tradition.

To make this easy-to-make cocktail, start by brewing a typical cup of hot coffee using your favorite brand. You can add milk and sugar if you prefer, but for this recipe, it's best to keep things simple. Next, pour the hot coffee into your favorite 10oz coffee mug and let it cool slightly.

Once your coffee has cooled down, it's time to add the Peppermint RumChata. Simply stir the mixture well and enjoy! You can also refrigerate the drink for a few hours to chill it before serving.

For an extra-special treat, try adding some whipped cream, a dash of cinnamon, and a spoonful of ice to your mug. This will give your drink a creamy and refreshing touch that's perfect for sipping on a chilly winter morning or evening.

But don't stop there! RumChata also offers a range of other delicious flavors, including their Peppermint Bark Hot Chocolate recipe. And if you're feeling adventurous, try blending some RumChata with cold brew coffee for an entirely new and exciting flavor combination.

At just $21.99 for a 750-milliliter bottle, the Peppermint Bark flavor is an affordable and fun way to add some festive cheer to your holiday gatherings. Plus, it's available in a special holiday gift set that includes a range of RumChata flavors, making it the perfect present for any coffee lover on your list.

So why settle for just any ordinary cup of coffee when you can have a delicious Peppermint Bark Iced Coffee? With its rich, creamy flavors and refreshing twist, this drink is sure to be a hit with friends and family alike. So grab a mug, add some ice, and get ready to sip your way into the holiday season!

Rumchata peppermint bark coffee