Frozen Peppermint Hot Chocolate Ice Cream Recipe

As the weather starts to get colder, there's nothing quite like indulging in a rich and creamy frozen treat. That's why I'm excited to share my recipe for Frozen Peppermint Hot Chocolate Ice Cream with you today. This unique flavor combination is sure to become a new favorite.

The best part about this recipe is that it's incredibly versatile. You can customize the flavors to your liking by adding different mix-ins, such as crushed candy canes or chocolate chips. And don't worry if you're not an expert ice cream maker - the process is surprisingly easy and requires minimal equipment.

To get started, simply combine heavy cream, whole milk, granulated sugar, and peppermint extract in a medium-sized mixing bowl. Whisk the mixture until it's smooth and creamy, then cover it with plastic wrap and refrigerate for at least 2 hours or overnight.

Once your mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, don't worry - you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it's frozen solid.

After churning or blending your mixture, stir in some melted hot chocolate syrup (you can use store-bought or homemade) and crushed candy canes for added flavor and texture. Finally, scoop your ice cream into cones or bowls and top with whipped cream and additional crushed candy canes if desired.

So why not give this unique and delicious frozen treat a try? With its creamy texture and festive flavors, it's sure to be a hit at your next gathering. And who knows - you might just find yourself making it again and again throughout the holiday season.

Frozen peppermint hot chocolate ice cream